Crema di marroni by Cascina San Cassiano

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Crema di marroni

by Cascina San Cassiano in Chestnut spreads Barcode 8015312774220
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Crema di marroni by Cascina San Cassiano provides 250 kcal per 100 g, with 47 g of sugars and 1.4 g of protein. Its Nutri-Score is D. It is listed in the Chestnut spreads category.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0 g · Low
Sugars
47 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 244
Total fat 0.7 g 1.1 −35%
Saturated fat 0 g 0.3 −100%
Carbohydrates 60 g 56.7 +6%
Total sugars 47 g 45.1
Dietary fiber 0.1 g 3 −97%
Protein 1.4 g 1.3 +7%
Salt 0 g 0.1 −100%

Category average across 721 Chestnut spreads products on Foodmetria.

Compared with other chestnut spreads

Calories lower 44%
Sugars lower 35%
Salt lower 1%
Saturated fat lower 1%
Protein top 22%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
No glutenVegetarianVegan
Sold in
Italy
Barcode
8015312774220

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema di marroni?

Crema di marroni contains 250 kcal per 100 g.

How much sugar is in Crema di marroni?

Crema di marroni has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema di marroni healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crema di marroni vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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