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Crema di cipolla
Crema di cipolla by Scalzo provides 92 kcal per 100 g, with 3.5 g of sugars and 2.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Onion spread category and comes in a 190 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 92 kcal |
| Total fat | 4.5 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 10.4 g |
| Total sugars | 3.5 g |
| Added sugars | 0 g |
| Dietary fiber | 3.7 g |
| Protein | 2.5 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cipolla rossa di Tropea Calabria IGP 75%, peperoncino piccante, olio extra vergine di oliva, erbe aromatiche, aceto, sale.
Product details
- Quantity
- 190 g
- Sold in
- Spain
- Barcode
- 8055681722101
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema di cipolla?
Crema di cipolla contains 92 kcal per 100 g.
How much sugar is in Crema di cipolla?
Crema di cipolla has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crema di cipolla healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
