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Crema de puerro
Crema de puerro by Pedro Luis provides 56 kcal per 100 g, with 1.5 g of sugars and 0.7 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cream of vegetable soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 56 kcal | 47 +19% |
| Total fat | 2.5 g | 1.9 +32% |
| Saturated fat | 0.4 g | 0.7 −39% |
| Carbohydrates | 7.3 g | 5.6 +30% |
| Total sugars | 1.5 g | 1.9 −23% |
| Protein | 0.7 g | 1.4 −50% |
| Salt | 0.5 g | 0.7 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 841 Cream of vegetable soups products on Foodmetria.
Compared with other cream of vegetable soups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8425205012771
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema de puerro?
Crema de puerro contains 56 kcal per 100 g.
How much sugar is in Crema de puerro?
Crema de puerro has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crema de puerro healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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