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Crema de jamón
Crema de jamón by cumbre iberica provides 179 kcal per 100 g, with 1.9 g of sugars and 6.6 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pork Pâtés category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 179 kcal | 288 −38% |
| Total fat | 5.6 g | 24.8 −77% |
| Saturated fat | 4.1 g | 9.3 −56% |
| Carbohydrates | 22.4 g | 3.7 +512% |
| Total sugars | 1.9 g | 1.3 +49% |
| Protein | 6.6 g | 12.2 −45% |
| Salt | 0.5 g | 1.8 −71% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 340 Pork Pâtés products on Foodmetria.
Compared with other pork pâtés
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Green Dot
- Sold in
- Spain
- Barcode
- 8436567894813
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema de jamón?
Crema de jamón contains 179 kcal per 100 g.
How much sugar is in Crema de jamón?
Crema de jamón has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crema de jamón healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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