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Crema de gianduia y avellanas
Crema de gianduia y avellanas provides 531 kcal per 100 g, with 52 g of sugars and 10 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cocoa and hazelnuts spreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 531 kcal | 543 |
| Total fat | 31 g | 34.4 −10% |
| Saturated fat | 7.8 g | 7.5 |
| Carbohydrates | 52 g | 50.2 |
| Total sugars | 52 g | 44.9 +16% |
| Protein | 10 g | 6.9 +44% |
| Salt | 0.1 g | 0.2 −33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2389 Cocoa and hazelnuts spreads products on Foodmetria.
Compared with other cocoa and hazelnuts spreads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No palm oil
- Sold in
- Spain
- Barcode
- 8435425109168
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema de gianduia y avellanas?
Crema de gianduia y avellanas contains 531 kcal per 100 g.
How much sugar is in Crema de gianduia y avellanas?
Crema de gianduia y avellanas has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crema de gianduia y avellanas healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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