Crema de calabaza

by Solfrio 500 ml in Cream of vegetable soups Barcode 8437002736736
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Crema de calabaza by Solfrio provides 31 kcal per 100 ml, with 2.9 g of sugars and 0.7 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Cream of vegetable soups category and comes in a 500 ml pack.

Nutrient levels per 100 ml

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
2.9 g · Moderate
Salt
0.8 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 31 kcal 47 −34%
Total fat 1 g 1.9 −47%
Saturated fat 0.1 g 0.7 −85%
Carbohydrates 3.7 g 5.6 −34%
Total sugars 2.9 g 1.9 +49%
Added sugars 0 g 0.4 −100%
Dietary fiber 2 g 1.2 +62%
Protein 0.7 g 1.4 −50%
Salt 0.8 g 0.7 +14%

Category average across 841 Cream of vegetable soups products on Foodmetria.

Compared with other cream of vegetable soups

Calories lower 21%
Sugars higher 11%
Salt higher 14%
Saturated fat lower 4%
Protein top 81%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Calabaza, agua, zanahoria, cebolla, patata, aceite de oliva virgen extra (1%) y sal marina. Contiene un 70% de verdura

Palm oil free

Product details

Quantity
500 ml
Sold in
France, Spain
Barcode
8437002736736

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema de calabaza?

Crema de calabaza contains 31 kcal per 100 ml.

How much sugar is in Crema de calabaza?

Crema de calabaza has 2.9 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Crema de calabaza healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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