Crema de calabacín con aceite de oliva

by Ferrer 485 gr. in Cream of zucchini soups Barcode 8411026015404
Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Crema de calabacín con aceite de oliva by Ferrer provides 51 kcal per 100 g, with 0.5 g of sugars and 0.9 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Cream of zucchini soups category and comes in a 485 gr. pack.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
0.5 g · Low
Sugars
0.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 51 kcal 42 +21%
Total fat 3.8 g 2.5 +54%
Saturated fat 0.5 g 0.5
Carbohydrates 2.9 g 3.6 −20%
Total sugars 0.5 g 1.5 −67%
Added sugars 5.5 g 0.3 +1827%
Dietary fiber 0 g 0.9 −100%
Protein 0.9 g 1 −7%
Salt 0.6 g 0.6 −6%

Category average across 67 Cream of zucchini soups products on Foodmetria.

Compared with other cream of zucchini soups

Calories higher 15%
Sugars lower 3%
Salt lower 34%
Saturated fat higher 40%
Protein top 40%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Calabacín (36%), agua, cebolla, patata, aceite de oliva (3,6%), sal, azúcar.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
485 gr.
Labels & certifications
No glutenNo preservativesGreen DotNo coloringsNo lactoseApta para veganosCon aceite de oliva
Sold in
Spain
Barcode
8411026015404

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema de calabacín con aceite de oliva?

Crema de calabacín con aceite de oliva contains 51 kcal per 100 g.

How much sugar is in Crema de calabacín con aceite de oliva?

Crema de calabacín con aceite de oliva has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crema de calabacín con aceite de oliva healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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