Crema de calabacín BIO

by Kania in Cream of vegetable soups Barcode 20947033
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Crema de calabacín BIO by Kania provides 42 kcal per 100 g, with 0.6 g of sugars and 0.5 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cream of vegetable soups category.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.4 g · Low
Sugars
0.6 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 42 kcal 47 −11%
Total fat 2.3 g 1.9 +22%
Saturated fat 0.4 g 0.7 −39%
Carbohydrates 4.2 g 5.6 −25%
Total sugars 0.6 g 1.9 −69%
Protein 0.5 g 1.4 −64%
Salt 0.7 g 0.7

Category average across 841 Cream of vegetable soups products on Foodmetria.

Compared with other cream of vegetable soups

Calories higher 40%
Sugars lower 7%
Salt higher 22%
Saturated fat lower 40%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenOrganicEU OrganicES-ECO-025-NANo lactose
Sold in
France, Spain
Barcode
20947033

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema de calabacín BIO?

Crema de calabacín BIO contains 42 kcal per 100 g.

How much sugar is in Crema de calabacín BIO?

Crema de calabacín BIO has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crema de calabacín BIO healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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