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Crema de calabacín
Crema de calabacín by Ibsa provides 55 kcal per 100 g, with 1.7 g of sugars and 2.8 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cream of zucchini soups category and comes in a 530 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 55 kcal | 42 +31% |
| Total fat | 3.6 g | 2.5 +46% |
| Saturated fat | 0.6 g | 0.5 +18% |
| Carbohydrates | 3 g | 3.6 −17% |
| Total sugars | 1.7 g | 1.5 +11% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 0.9 g | 0.9 |
| Protein | 2.8 g | 1 +189% |
| Salt | 1 g | 0.6 +68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 67 Cream of zucchini soups products on Foodmetria.
Compared with other cream of zucchini soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Calabacín, agua, cebolla, puerro, aceite de oliva (1,2%), sal, almidón modificado de maíz, caldo de verduras (sal, almidón hidrolizado de patata, vegetales deshidratados (7,7%) (cebolla, espinaca, aja, zanahoria), aceite de girasol, extracto de levadura, aromas, especias).
Product details
- Quantity
- 530 g
- Labels & certifications
- No glutenNo preservativesGreen Dot
- Sold in
- Spain
- Barcode
- 8412464170229
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Crema de calabacín?
Crema de calabacín contains 55 kcal per 100 g.
How much sugar is in Crema de calabacín?
Crema de calabacín has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crema de calabacín healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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