Crema de cacao con avellanas

by La Virgitana in Cocoa and hazelnuts spreads Barcode 8436582080536
Poor nutritional quality
Green-Score
e
Environmental impact estimate

Crema de cacao con avellanas by La Virgitana provides 551 kcal per 100 g, with 19 g of sugars and 8 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cocoa and hazelnuts spreads category.

Nutrient levels per 100 g

Fat
44 g · High
Saturated fat
26.7 g · High
Sugars
19 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 551 kcal 543
Total fat 44 g 34.4 +28%
Saturated fat 26.7 g 7.5 +257%
Carbohydrates 30.7 g 50.2 −39%
Total sugars 19 g 44.9 −58%
Dietary fiber 11.4 g 4.6 +145%
Protein 8 g 6.9 +15%
Salt 0 g 0.2 −93%

Category average across 2383 Cocoa and hazelnuts spreads products on Foodmetria.

Compared with other cocoa and hazelnuts spreads

Calories higher 43%
Sugars lower 9%
Salt lower 9%
Saturated fat higher 1%
Protein top 28%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo preservativesNo colorings
Sold in
Spain
Barcode
8436582080536

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema de cacao con avellanas?

Crema de cacao con avellanas contains 551 kcal per 100 g.

How much sugar is in Crema de cacao con avellanas?

Crema de cacao con avellanas has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crema de cacao con avellanas healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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