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Crema de alcachofa
Crema de alcachofa by Hacendado provides 38 kcal per 100 g, with 1.8 g of sugars and 1.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cream of vegetable soups category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 38 kcal | 47 −19% |
| Total fat | 1 g | 1.9 −47% |
| Saturated fat | 0.2 g | 0.7 −69% |
| Carbohydrates | 5.4 g | 5.6 |
| Total sugars | 1.8 g | 1.9 −7% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 1.2 g | 1.2 |
| Protein | 1.3 g | 1.4 −7% |
| Salt | 0.7 g | 0.7 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 842 Cream of vegetable soups products on Foodmetria.
Compared with other cream of vegetable soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Agua, patatas, alcachofa 16%, jugo de soja (agua, semilla de soja libre de OGM, sal), guisantes, puerro, aceite de oliva, sal, aceite de oliva virgen extra. Puede contener trazas de cereales con gluten, frutos con cáscara, leche, apio y huevo.
- May contain traces
- CeleryEggsGlutenMilkNuts
Product details
- Quantity
- 350 g
- Labels & certifications
- 100% vegetableGreen Dot
- Sold in
- Spain
- Barcode
- 8402001022395
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema de alcachofa?
Crema de alcachofa contains 38 kcal per 100 g.
How much sugar is in Crema de alcachofa?
Crema de alcachofa has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crema de alcachofa healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crema de alcachofa contain?
No allergens are listed in the label data. It may also contain traces of celery, eggs, gluten, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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