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Crema con "Aceto Balsamico di Modena IGP"
Crema con "Aceto Balsamico di Modena IGP" by IL TORRIONE provides 266 kcal per 100 ml, with 48.3 g of sugars and 2 g of protein. That is 51% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Balsamic vinegars of Modena category and comes in a 250 ml pack. Contains: sulphur dioxide and sulphites, sulfitter.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 266 kcal | 153 +74% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 64.9 g | 34.2 +90% |
| Total sugars | 48.3 g | 32 +51% |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 2 g | 0.8 +157% |
| Salt | 0.2 g | 0.2 |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 1041 Balsamic vinegars of Modena products on Foodmetria.
Compared with other balsamic vinegars of modena
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Konsentrert druemost, Balsamico Vineddik fra Modena 20% (vineddik, konsentrert druemost), modifisert stivelse. Inneholder _sulfitter_.
- Allergens
- Sulphur dioxide and sulphitesSulfitter
Product details
- Quantity
- 250 ml
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 8014347108888
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema con "Aceto Balsamico di Modena IGP"?
Crema con "Aceto Balsamico di Modena IGP" contains 266 kcal per 100 ml.
How much sugar is in Crema con "Aceto Balsamico di Modena IGP"?
Crema con "Aceto Balsamico di Modena IGP" has 48.3 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Crema con "Aceto Balsamico di Modena IGP" healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crema con "Aceto Balsamico di Modena IGP" contain?
According to the label data it contains: Sulphur dioxide and sulphites, Sulfitter. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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