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Crema com „Aceto Balsamico di Modena I.G.P.“
Crema com „Aceto Balsamico di Modena I.G.P.“ by REWE provides 177 kcal per 100 g, with 38 g of sugars and 1.5 g of protein. That is 359% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Gewurzmittel category and comes in a 250.0 ml pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 177 kcal | 184 |
| Total fat | 0 g | 13.2 −100% |
| Saturated fat | 0 g | 1.5 −100% |
| Carbohydrates | 40 g | 12.4 +222% |
| Total sugars | 38 g | 8.3 +359% |
| Added sugars | 0 g | 4.6 −100% |
| Dietary fiber | 0 g | 2.9 −100% |
| Protein | 1.5 g | 2.5 −39% |
| Salt | 0 g | 10.7 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 58 Gewurzmittel products on Foodmetria.
Compared with other gewurzmittel
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Essigzubereitung mit,Aceto Balsamico di M Ideal zum Verfeinern und Dekorieren Salaten, Gemüse, Heisch oder Eis. Totem Traubenmostkonzentrat, Aceto Durchschnittlich Nährwerte Balsamico di Modena I.G.P. 40 % (Weiness (enthält zentrat), Weinessig (enthält: Sulfite), Traubenmostkon - Sulfite), modifizierte Maisstärke. Tocken lagern. Vor Wärme schützen. liani Modena S.r.l. Energie Fett
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 250.0 ml
- Sold in
- Germany
- Barcode
- 4388844019805
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema com „Aceto Balsamico di Modena I.G.P.“?
Crema com „Aceto Balsamico di Modena I.G.P.“ contains 177 kcal per 100 g.
How much sugar is in Crema com „Aceto Balsamico di Modena I.G.P.“?
Crema com „Aceto Balsamico di Modena I.G.P.“ has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crema com „Aceto Balsamico di Modena I.G.P.“ healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crema com „Aceto Balsamico di Modena I.G.P.“ contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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