Crema alla mandorla by Teo&Bia

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Crema alla mandorla

by Teo&Bia in Pates a tartiner Barcode 8052204540020
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Crema alla mandorla by Teo&Bia provides 547 kcal per 100 g, with 48 g of sugars and 12 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pates a tartiner category.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
2.8 g · Moderate
Sugars
48 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 547 kcal 504 +9%
Total fat 33 g 33
Saturated fat 2.8 g 8.3 −66%
Carbohydrates 48 g 43.2 +11%
Total sugars 48 g 34.4 +40%
Added sugars 40 g 24.3 +65%
Protein 12 g 8.1 +48%
Salt 0.2 g 0.4 −48%

Category average across 752 Pates a tartiner products on Foodmetria.

Compared with other pates a tartiner

Calories higher 49%
Sugars higher 31%
Salt higher 42%
Saturated fat lower 11%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mandorle* min. 60%, zucchero di canna*. *da agricoltura biologica.

Product details

Labels & certifications
OrganicEU OrganicIT-BIO-006
Sold in
France
Barcode
8052204540020

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema alla mandorla?

Crema alla mandorla contains 547 kcal per 100 g.

How much sugar is in Crema alla mandorla?

Crema alla mandorla has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema alla mandorla healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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