Nutrition report ready

Crema All‘ „Aceto Balsamico Di Modena I.G.P.“

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 2

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Crema All‘ „Aceto Balsamico Di Modena I.G.P.“

in Balsamic vinegars of Modena Barcode 4013149151652
Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Crema All‘ „Aceto Balsamico Di Modena I.G.P.“ provides 266 kcal per 100 g, with 48.3 g of sugars and 2 g of protein. That is 51% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
48.3 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 266 kcal 153 +74%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 64.9 g 34.2 +90%
Total sugars 48.3 g 32 +51%
Dietary fiber 0.5 g 0.6 −12%
Protein 2 g 0.8 +157%
Salt 0.2 g 0.2 −24%

Category average across 1041 Balsamic vinegars of Modena products on Foodmetria.

Compared with other balsamic vinegars of modena

Calories higher 13%
Sugars higher 22%
Salt higher 17%
Saturated fat lower 1%
Protein top 2%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Germany
Barcode
4013149151652

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema All‘ „Aceto Balsamico Di Modena I.G.P.“?

Crema All‘ „Aceto Balsamico Di Modena I.G.P.“ contains 266 kcal per 100 g.

How much sugar is in Crema All‘ „Aceto Balsamico Di Modena I.G.P.“?

Crema All‘ „Aceto Balsamico Di Modena I.G.P.“ has 48.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema All‘ „Aceto Balsamico Di Modena I.G.P.“ healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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