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Crema al pistacchio
Crema al pistacchio provides 596 kcal per 100 g, with 40.6 g of sugars and 2.7 g of protein. Its Nutri-Score is E. It is listed in the Cremes de pistaches category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 596 kcal | 573 |
| Total fat | 43.8 g | 39.8 +10% |
| Saturated fat | 11.4 g | 10 +14% |
| Carbohydrates | 40.6 g | 43.7 −7% |
| Total sugars | 40.6 g | 37.9 +7% |
| Dietary fiber | 2.2 g | 3.7 −41% |
| Protein | 2.7 g | 9.3 −71% |
| Salt | 0.2 g | 0.5 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 325 Cremes de pistaches products on Foodmetria.
Compared with other cremes de pistaches
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- Italy
- Barcode
- 8056518910012
Prices reported by shoppers
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Recipe & label changes
-
October 3, 2026
- Nutri-Score: — → e
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Crema al pistacchio?
Crema al pistacchio contains 596 kcal per 100 g.
How much sugar is in Crema al pistacchio?
Crema al pistacchio has 40.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crema al pistacchio healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
c 
c 
c NOVA 1 More cremes de pistaches
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e NOVA 4 
d NOVA 4 
e NOVA 4 
d NOVA 3 
e NOVA 4 
d NOVA 4