Crema ai funghi porcini by Italiamo

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Crema ai funghi porcini

by Italiamo 180 g Barcode 20125523
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Crema ai funghi porcini by Italiamo provides 164 kcal per 100 g, with 0.8 g of sugars and 1.5 g of protein. It comes in a 180 g pack. Contains: celery.

Nutrient levels per 100 g

Fat
16.6 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
0.8 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 164 kcal
Total fat 16.6 g
Saturated fat 1.9 g
Carbohydrates 1 g
Total sugars 0.8 g
Added sugars 0.4 g
Protein 1.5 g
Salt 1.1 g

Ingredients

58% cèpes de Bordeaux, huile de ves (oignons, céleri), vin blanc, sel, plantes aromatiques, sucre, correcteur arôme, antioxydant,' acide ascorbique; épices, Conseil de préparation: A la pendant environ 5 minutes à feu moyen. Mélangez de temps en temps, Au sauce pendant environ 1-2 minutes à 800 Watt dans un plat adapté aux la sauce peut également être servi froide si vous le souhaitez. A consommer it hlffn:voirimpression fermeture,

Palm oil free
Allergens
Celery

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180 g
Labels & certifications
Made in Italy
Sold in
France
Barcode
20125523

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema ai funghi porcini?

Crema ai funghi porcini contains 164 kcal per 100 g.

How much sugar is in Crema ai funghi porcini?

Crema ai funghi porcini has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

What allergens does Crema ai funghi porcini contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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