Cream & Anatolian Pistachio

by Nuii in Ice creams Barcode 5900130042893
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Cream & Anatolian Pistachio by Nuii provides 343 kcal per 100 g, with 27 g of sugars and 5.6 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ice creams category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
11 g · High
Sugars
27 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (71 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 343 kcal 244 kcal 232 +48%
Total fat 20 g 14.2 g 18% 11.7 +70%
Saturated fat 11 g 7.8 g 39% 7.7 +43%
Carbohydrates 35 g 24.9 g 9% 28.1 +25%
Total sugars 27 g 19.2 g 22.5 +20%
Dietary fiber 0.8 g 0.6 g 2% 1.4 −42%
Protein 5.6 g 4 g 8% 3.6 +54%
Salt 0.4 g 0.2 g 0.3 +34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 8%
Sugars higher 24%
Salt higher 9%
Saturated fat higher 21%
Protein top 7%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (71 g)
Sold in
Romania
Barcode
5900130042893

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cream & Anatolian Pistachio?

Cream & Anatolian Pistachio contains 343 kcal per 100 g and about 244 kcal per serving (1 portion (71 g)).

How much sugar is in Cream & Anatolian Pistachio?

Cream & Anatolian Pistachio has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cream & Anatolian Pistachio healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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