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Cranberry
Cranberry by Del Monte provides 53 kcal per 100 g, with 13.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100ml
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 53 kcal | 53 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 13.3 g | 13.3 g | 5% |
| Total sugars | 13.3 g | 13.3 g | |
| Added sugars | 49.5 g | 49.5 g | 99% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Very low sodium
- 8 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
クランベリー（チリ）、果糖ぶどう糖液糖
Product details
- Serving size
- 100ml
- Sold in
- United States
- Barcode
- 4902204418802
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cranberry?
Cranberry contains 53 kcal per 100 g and about 53 kcal per serving (100ml).
How much sugar is in Cranberry?
Cranberry has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cranberry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cranberry vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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