Cramique au Chocolat

by Regnier 400 g in Brioches tranchees pur beurre Barcode 3276861402353

Cramique au Chocolat, Brioche Pur Beurre

Poor nutritional quality
Green-Score
c
Environmental impact estimate

Cramique au Chocolat by Regnier provides 332 kcal per 100 g, with 14.3 g of sugars and 8.7 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Brioches tranchees pur beurre category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
12.6 g · Moderate
Saturated fat
8 g · High
Sugars
14.3 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 332 kcal 357 −7%
Total fat 12.6 g 13.1
Saturated fat 8 g 8.2
Carbohydrates 44.5 g 50.7 −12%
Total sugars 14.3 g 13 +10%
Protein 8.7 g 8.4
Salt 0.3 g 0.9 −68%

Category average across 57 Brioches tranchees pur beurre products on Foodmetria.

Compared with other brioches tranchees pur beurre

Calories lower 9%
Sugars higher 31%
Salt lower 1%
Saturated fat lower 40%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
CrustaceansFishMustardNutsSesame seedsSoybeansSulphur dioxide and sulphites

Product details

Quantity
400 g
Labels & certifications
Pure butter
Sold in
France
Barcode
3276861402353

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cramique au Chocolat?

Cramique au Chocolat contains 332 kcal per 100 g.

How much sugar is in Cramique au Chocolat?

Cramique au Chocolat has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cramique au Chocolat healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cramique au Chocolat contain?

No allergens are listed in the label data. It may also contain traces of crustaceans, fish, mustard, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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