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Crackers au riz soufflé
Crackers con riso soffiato
Crackers au riz soufflé by Galbusera provides 422 kcal per 100 g, with 2.2 g of sugars and 10 g of protein. It comes in a Confezione da 530 g contenente 14 porzioni pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 38 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 422 kcal | 160 kcal | |
| Total fat | 8.2 g | 3.1 g | 4% |
| Saturated fat | 0.9 g | 0.3 g | 2% |
| Carbohydrates | 76 g | 28.9 g | 11% |
| Total sugars | 2.2 g | 0.8 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 3 g | 1.1 g | 4% |
| Protein | 10 g | 3.8 g | 8% |
| Salt | 1.5 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farina di frumento, Riso soffiato 12%, Farina di riso 9%, Olio di mais 8%, Estratto di malto d'orzo, Lievito madre naturale 1% (frumento), Sale marino integrale, Correttore di acidità (della lievitazione) carbonato acido di sodio, Farina di malto d'orzo, Lievito per panificazione (lievito di birra)
- Allergens
- Gluten
- May contain traces
- EggsSesame seeds
Product details
- Quantity
- Confezione da 530 g contenente 14 porzioni
- Serving size
- 38 g
- Labels & certifications
- SustainableSustainable Palm OilNo palm oil
- Sold in
- Italy
- Barcode
- 8024370054144
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crackers au riz soufflé?
Crackers au riz soufflé contains 422 kcal per 100 g and about 160 kcal per serving (38 g).
How much sugar is in Crackers au riz soufflé?
Crackers au riz soufflé has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Crackers au riz soufflé contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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