Crack-ups! Popping Candy

by Candy pack belgium 27,5 g in Candies Barcode 5413128342481

Confiserie pétillante

Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Crack-ups! Popping Candy by Candy pack belgium provides 396 kcal per 100 g, with 89 g of sugars and 0 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 27,5 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
89 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 396 kcal 364 +9%
Total fat 0 g 3.3 −100%
Saturated fat 0 g 1.9 −100%
Carbohydrates 99 g 81.6 +21%
Total sugars 89 g 54.5 +63%
Dietary fiber 0 g 2.7 −100%
Protein 0 g 2.1 −100%
Salt 0 g 0.3 −97%

Category average across 11621 Candies products on Foodmetria.

Compared with other candies

Calories higher 22%
Sugars higher 7%
Salt lower 28%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, sirop de maïs, maltose, acidifiants (E296), dioxyde de carbonate, arômes,

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
27,5 g
Sold in
France, Norway
Barcode
5413128342481

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crack-ups! Popping Candy?

Crack-ups! Popping Candy contains 396 kcal per 100 g.

How much sugar is in Crack-ups! Popping Candy?

Crack-ups! Popping Candy has 89 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crack-ups! Popping Candy healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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