Coulis de framboises

by Les creations 165 g in Autres produits Barcode 3250392222529

Le Fantastique Coulis de framboises 75% de fruits

Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Coulis de framboises by Les creations provides 124 kcal per 100 g, with 27.5 g of sugars and 0.7 g of protein. That is 286% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Autres produits category and comes in a 165 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
27.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 124 kcal 223 −44%
Total fat 0.5 g 12.7 −96%
Saturated fat 0.1 g 4.7 −98%
Carbohydrates 29.9 g 17.7 +69%
Total sugars 27.5 g 7.1 +286%
Added sugars 16.7 g 4.2 +298%
Dietary fiber 3.2 g 2.6 +24%
Protein 0.7 g 8 −91%
Salt 0 g 0.9 −99%

Category average across 1405 Autres produits products on Foodmetria.

Compared with other autres produits

Calories lower 44%
Sugars higher 9%
Salt lower 12%
Saturated fat lower 19%
Protein top 85%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brisures de framboise (75%), sucre, eau, épaississant : agar-agar.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
165 g
Sold in
France
Barcode
3250392222529

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coulis de framboises?

Coulis de framboises contains 124 kcal per 100 g.

How much sugar is in Coulis de framboises?

Coulis de framboises has 27.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Coulis de framboises healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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