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Cornflour
Cornflour provides 377 kcal per 100 g, with 0 g of sugars and 0.6 g of protein. That is 100% less sugar than the average product in this category. It is listed in the Corn starch category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 377 kcal | 346 +9% |
| Total fat | 0.7 g | 0.3 +100% |
| Saturated fat | 0.1 g | 0.1 +86% |
| Carbohydrates | 92 g | 85.1 +8% |
| Total sugars | 0 g | 0.6 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0.1 g | 0.7 −86% |
| Protein | 0.6 g | 0.4 +33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 165 Corn starch products on Foodmetria.
Compared with other corn starch
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
why not toy,, viennese whirls for the biscults 250g unsalted kilkeely gold butter, very soft 50g-the pantry leing sugar 225g-the pantry plain flour 25g the pantry cornflour for the filling 100g unsalted kilkeely gold butter, softened 200g the pantry ieing sugar, plus extra for dusting 1/2 tsp the pantry vanilla extract grainne's raspberry conserve method: for the biscuits, preheat the oven to 190°c/170°c fan/gas 5, line 3 baking sheets with non-stick baking parchment, using a scm/2in round cutter as a guide, draw 8 circles on each sheet of paper, spaced well apart, turn the paper over so the pencil marks are underneath, measure the butter and icing sugar into a bowl and beat until pale and fluffy , sift in the flour and cornflour and beat well, until thoroughly mixed, spoon the mixture into a piping bag fitted with a medium star nozzle, pipe 24 swirled rounds (not rosettes), inside the circles on the baking sheets, bake in the centre of the oven for 13-15 minutes, until a pale golden-brown, cool on the baking sheets for 5 minutes then carefully transfer to wire rack to cool completely and harden, for the filling: measure the butter into a bowl and sift the icing sugar on top, adk the vanilla extract and beat with a wooden spoon or an electric whisk until very light and smooth, spoon into a piping bag fitted with a large star nozzle, spoon a little jam onto the flat side of 2 of the biscuits and place jam-side up cooling rack , pipe the buttercream ove the jam and sandwich with the remainis biscuits, dust with icing sugar to finish all
Product details
- Sold in
- Ireland
- Barcode
- 4088600278377
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cornflour?
Cornflour contains 377 kcal per 100 g.
How much sugar is in Cornflour?
Cornflour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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