Cornflour

by Belbake 500g in Corn starch Barcode 4056489988342
Average nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Cornflour by Belbake provides 349 kcal per 100 g, with 0.1 g of sugars and 0.4 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Corn starch category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 349 kcal 346
Total fat 0.1 g 0.3 −71%
Saturated fat 0.1 g 0.1 +86%
Carbohydrates 86 g 85.1
Total sugars 0.1 g 0.6 −84%
Added sugars 0 g 0
Dietary fiber 1 g 0.7 +40%
Protein 0.4 g 0.4 −11%
Salt 0 g 0.5 −98%

Category average across 165 Corn starch products on Foodmetria.

Compared with other corn starch

Calories lower 18%
Sugars higher 30%
Salt lower 43%
Saturated fat higher 38%
Protein top 53%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cornflour.

Palm oil freeVeganVegetarian

Product details

Quantity
500g
Labels & certifications
VegetarianVegan
Sold in
United Kingdom
Barcode
4056489988342

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cornflour?

Cornflour contains 349 kcal per 100 g.

How much sugar is in Cornflour?

Cornflour has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cornflour healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cornflour vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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