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Corned beef
Corned beef provides 228 kcal per 100 g, with 0.5 g of sugars and 25 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Beef dishes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 228 kcal | 153 +49% |
| Total fat | 14 g | 7.6 +85% |
| Saturated fat | 6 g | 2.5 +139% |
| Carbohydrates | 0.5 g | 8.7 −94% |
| Total sugars | 0.5 g | 2 −75% |
| Protein | 25 g | 12 +108% |
| Salt | 1.9 g | 1.2 +61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 409 Beef dishes products on Foodmetria.
Compared with other beef dishes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United Kingdom
- Barcode
- 5052514011916
Prices reported by shoppers
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Frequently asked questions
How many calories are in Corned beef?
Corned beef contains 228 kcal per 100 g.
How much sugar is in Corned beef?
Corned beef has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Corned beef healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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