Corned Beef by Brannan's

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Corned Beef

by Brannan's 120g in Corned beef Barcode 25139501
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Corned Beef by Brannan's provides 209 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Corned beef category and comes in a 120g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
5.5 g · High
Sugars
0.5 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 212
Total fat 14 g 12.9 +8%
Saturated fat 5.5 g 5.8 −5%
Carbohydrates 8.5 g 1.6 +447%
Total sugars 0.5 g 0.7 −31%
Dietary fiber 0.5 g 0.5
Protein 13 g 22.4 −42%
Salt 1.7 g 1.8

Category average across 236 Corned beef products on Foodmetria.

Compared with other corned beef

Calories lower 34%
Sugars lower 42%
Salt higher 43%
Saturated fat lower 40%
Protein top 92%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
120g
Sold in
Ireland
Barcode
25139501

Prices reported by shoppers

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Frequently asked questions

How many calories are in Corned Beef?

Corned Beef contains 209 kcal per 100 g.

How much sugar is in Corned Beef?

Corned Beef has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Corned Beef healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Corned Beef by Nutri-Score Highest-Protein Corned Beef Least Processed Corned Beef Lowest-Calorie Corned Beef Best Low-Sugar Corned Beef

Healthier alternatives

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Bio Corned Beef mit Gelee c NOVA 4
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Nutri-Score C vs D−69% saturated fat+69% protein

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