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Corn starch
Corn starch provides 383 kcal per 100 g, with 17 g of sugars and 0 g of protein. That is 2573% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Corn starch category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 383 kcal | 346 +11% |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 93.6 g | 85.1 +10% |
| Total sugars | 17 g | 0.6 +2573% |
| Protein | 0 g | 0.4 −100% |
| Salt | 2.3 g | 0.5 +403% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 165 Corn starch products on Foodmetria.
Compared with other corn starch
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Guatemala
- Barcode
- 7411000342497
Prices reported by shoppers
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Frequently asked questions
How many calories are in Corn starch?
Corn starch contains 383 kcal per 100 g.
How much sugar is in Corn starch?
Corn starch has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Corn starch healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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