Corn Starch

by Rumford 6.5 oz in Corn starch Barcode 0041617002360
Not enough data to compute
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Corn Starch by Rumford provides 350 kcal per 100 g and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Corn starch category and comes in a 6.5 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (10 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 350 kcal 35 kcal 346
Total fat 0 g 0 g 0% 0.3 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 90 g 9 g 3% 85.1 +6%
Protein 0 g 0 g 0% 0.4 −100%
Salt 0 g 0 g 0.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 165 Corn starch products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other corn starch

Calories lower 23%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corn starch.

Palm oil freeVeganVegetarian

Product details

Quantity
6.5 oz
Serving size
1 Tbsp (10 g)
Labels & certifications
No glutenNo GMOsNon GMO project
Sold in
United States, world
Barcode
0041617002360

Prices reported by shoppers

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Frequently asked questions

How many calories are in Corn Starch?

Corn Starch contains 350 kcal per 100 g and about 35 kcal per serving (1 Tbsp (10 g)).

Is Corn Starch healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Corn Starch vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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