Nutrition report ready

Cordon bleu, Coquillettes au fro 280g Marie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marie product.

Nutri-Score C

View details

Cordon bleu, Coquillettes au fro 280g Marie

by Marie in Turkey dishes Barcode 3248830690078
Average nutritional quality
Green-Score
d
Environmental impact estimate

Cordon bleu, Coquillettes au fro 280g Marie by Marie provides 196 kcal per 100 g, with 1.4 g of sugars and 7.8 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Turkey dishes category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
3.7 g · Moderate
Sugars
1.4 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 196 kcal 138 +42%
Total fat 11 g 6.3 +75%
Saturated fat 3.7 g 1.9 +95%
Carbohydrates 16 g 8.5 +87%
Total sugars 1.4 g 1.2 +12%
Dietary fiber 1 g 1.4 −29%
Protein 7.8 g 11.3 −31%
Salt 0.6 g 0.8 −23%

Category average across 99 Turkey dishes products on Foodmetria.

Compared with other turkey dishes

Calories higher 18%
Sugars higher 41%
Salt lower 25%
Saturated fat higher 16%
Protein top 60%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatNo preservativesCooked in FranceFrench poultryNutriscoreNutriscore Grade C
Sold in
France
Barcode
3248830690078

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cordon bleu, Coquillettes au fro 280g Marie?

Cordon bleu, Coquillettes au fro 280g Marie contains 196 kcal per 100 g.

How much sugar is in Cordon bleu, Coquillettes au fro 280g Marie?

Cordon bleu, Coquillettes au fro 280g Marie has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cordon bleu, Coquillettes au fro 280g Marie healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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