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Coquilles Saint-Jacques recette Bretagne
Coquilles Saint-Jacques recette Bretagne provides 94 kcal per 100 g, with 3.5 g of sugars and 4.9 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the St. Jacques shells category. Contains: crustaceans, eggs, fish, gluten, milk, molluscs, sesame seeds, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 94 kcal | 130 −28% |
| Total fat | 4 g | 7.3 −45% |
| Saturated fat | 3.4 g | 4.6 −25% |
| Carbohydrates | 9.4 g | 8.1 +16% |
| Total sugars | 3.5 g | 1.9 +83% |
| Added sugars | 0.4 g | 0.2 +100% |
| Protein | 4.9 g | 7.6 −36% |
| Salt | 1.1 g | 0.8 +31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 101 St. Jacques shells products on Foodmetria.
Compared with other st. jacques shells
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, noix st jacques 25% (chlamys opercularis, pêchées en atlantique nord-est, zone FAO 27, origine Ecosse/Irlande, ou Argopecten purpuratus, élevées au Pérou, zone FAO 87, ou Zygochlamys patagonica, pêchées en Atlantique Sud-Ouest, zone FAO 41, origine Argentine/USA) (_mollusque_), préparation pour sauce blanche (poudre de lactosérum (_lait_), amidon modifiés, matière grasse végétale hydrogénée, sirop de glucose, poudre de lait écrémé (_lait_), sel, épaississant : alginate de sodium E401, protéine de lait (_lait_), colorant : luthéine E161b, poudre de fromage), champignons, crême fraiche (_lait_), vin blanc (_sulfites_), fumet de poisson (_poisson_, _sulfites_, _lait_), sel, persil, poivre, chapelure (farine de blé (_gluten_), eau, levure et levain (_gluten_), farine maltée (_gluten_), levure désactivée. Présence possible de _sésame_, _oeufs_, _soja_, _crustacés_.
- Allergens
- CrustaceansEggsFishGlutenMilkMolluscsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3329400002795
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coquilles Saint-Jacques recette Bretagne?
Coquilles Saint-Jacques recette Bretagne contains 94 kcal per 100 g.
How much sugar is in Coquilles Saint-Jacques recette Bretagne?
Coquilles Saint-Jacques recette Bretagne has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coquilles Saint-Jacques recette Bretagne healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coquilles Saint-Jacques recette Bretagne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coquilles Saint-Jacques recette Bretagne contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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