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Coquille St Jacques recette Bretonne
Coquille St Jacques recette Bretonne by Promarée Surgel provides 93 kcal per 100 g, with 3.5 g of sugars and 4.9 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the St. Jacques shells category and comes in a 110 g pack. Contains: crustaceans, fish, gluten, milk, molluscs, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 93 kcal | 130 −28% |
| Total fat | 4 g | 7.3 −45% |
| Saturated fat | 3.4 g | 4.6 −25% |
| Carbohydrates | 9.4 g | 8.1 +16% |
| Total sugars | 3.5 g | 1.9 +83% |
| Added sugars | 0.8 g | 0.2 +317% |
| Protein | 4.9 g | 7.6 −36% |
| Salt | 1.1 g | 0.8 +31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 101 St. Jacques shells products on Foodmetria.
Compared with other st. jacques shells
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, Noix St Jacques 25% (Chlamys opercularis, pêchées en Atlantique Nord-est, zone FAO 27, origine Ecosse, ou Argopecten purpuratus, élevées au Pérou, ou Zygochlamys patagonica péchées en Océan Atlantique sud-ouest, zone FAO 41, origine Argentine/USA) (MOLLUSQUE), béchamel (poudre de lactosérum (LAIT), amidons modifiés, matière grasse végétale hydrogénée, sirop de glucose, poudre de lait écrémé (LAIT), sel, épaississant : alginate de sodium E401, protéines de lait (LAIT), colorant : lutéine E161b), champignons, crème fraîche (LAIT), vin blanc (SULFITES), fumet de poisson (POISSON, CRUSTACES), sel, persil, poivre, chapelure (farine de blé (GLUTEN), eau, huile et matière grasse végétale (colza), sucre, gluten de blé (GLUTEN), levure, sel, farine de seigle (GLUTEN), son (GLUTEN), dextrose, malt d'orge (GLUTEN), farine de fève)
- Allergens
- CrustaceansFishGlutenMilkMolluscsSulphur dioxide and sulphites
- May contain traces
- Celery
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 110 g
- Labels & certifications
- Green DotMade in France
- Sold in
- France
- Barcode
- 3329400002788
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coquille St Jacques recette Bretonne?
Coquille St Jacques recette Bretonne contains 93 kcal per 100 g.
How much sugar is in Coquille St Jacques recette Bretonne?
Coquille St Jacques recette Bretonne has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coquille St Jacques recette Bretonne healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coquille St Jacques recette Bretonne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coquille St Jacques recette Bretonne contain?
According to the label data it contains: Crustaceans, Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites. It may also contain traces of celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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