Coq au vin de Cahors

by Jean Larnaudie 820 grammes in Cockerel in red wine sauce Barcode 3113010130845

Coq au vin

Good nutritional quality
Green-Score
f
Environmental impact estimate

Coq au vin de Cahors by Jean Larnaudie provides 104 kcal per 100 g, with 1.5 g of sugars and 13.5 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cockerel in red wine sauce category and comes in a 820 grammes pack.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
1.3 g · Low
Sugars
1.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 104 kcal 119 −12%
Total fat 4.5 g 5.8 −23%
Saturated fat 1.3 g 1.7 −25%
Carbohydrates 2.8 g 4.7 −40%
Total sugars 1.5 g 0.9 +64%
Dietary fiber 0.7 g 1.3 −47%
Protein 13.5 g 11.2 +20%
Salt 1.1 g 1 +5%

Category average across 99 Cockerel in red wine sauce products on Foodmetria.

Compared with other cockerel in red wine sauce

Calories lower 36%
Sugars higher 14%
Salt higher 35%
Saturated fat lower 28%
Protein top 29%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
820 grammes
Labels & certifications
natural flavors
Sold in
France
Barcode
3113010130845

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coq au vin de Cahors?

Coq au vin de Cahors contains 104 kcal per 100 g.

How much sugar is in Coq au vin de Cahors?

Coq au vin de Cahors has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Coq au vin de Cahors healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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