View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Coq au vin de Bergerac
Coq au vin de Bergerac by Secrets d'Éleveurs provides 105 kcal per 100 g, with 0.6 g of sugars and 12 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cockerel in red wine sauce category and comes in a 1,5kg pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 105 kcal | 119 −11% |
| Total fat | 5.3 g | 5.8 −9% |
| Saturated fat | 1.5 g | 1.7 −13% |
| Carbohydrates | 2.1 g | 4.7 −55% |
| Total sugars | 0.6 g | 0.9 −34% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 12 g | 11.2 +7% |
| Salt | 1.2 g | 1 +15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 99 Cockerel in red wine sauce products on Foodmetria.
Compared with other cockerel in red wine sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Poulet issu de label coupé en 8 : 46% (poulet origine France, vin rouge de Bergerac (contient _sulfites_), sel, poivre, thym et laurier) - Sauce : eau, vin rouge de Bergerac : 5% (_sulfites_), amidon transformé de maïs, assaisonnement (arômes et arômes de fumée, sel, dextrose, saccharose, carotte, épices et aromates, graisse de poulet), ail, échalotes (contient _sulfites_), sucre caramélisé - Lardons fumés (poitrine de porc origine UE) - carottes - champignons de Paris et oignons
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1,5kg
- Labels & certifications
- French meatFrench poultry
- Sold in
- France
- Barcode
- 3277160800765
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Coq au vin de Bergerac?
Coq au vin de Bergerac contains 105 kcal per 100 g.
How much sugar is in Coq au vin de Bergerac?
Coq au vin de Bergerac has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coq au vin de Bergerac healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coq au vin de Bergerac vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coq au vin de Bergerac contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a 
a NOVA 4 
a NOVA 4 More cockerel in red wine sauce
View all →
b NOVA 4 
c NOVA 3 
b NOVA 4 
b NOVA 4 
b NOVA 4 
c NOVA 4