Cooking Sauce
Cooking Sauce by Passage Foods provides 67 kcal per 100 g, with 3.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g (2 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 67 kcal | 20 kcal | |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 6.7 g | 2 g | 1% |
| Total sugars | 3.3 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 2 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tomato puree (water, tomato paste), green and red bell peppers, onions, sunflower oil, corn starch garlic, sea salt, herbs & spices, black pepper, natural flavor.
Product details
- Serving size
- 30 g (2 Tbsp)
- Sold in
- United States
- Barcode
- 0879924002984
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cooking Sauce?
Cooking Sauce contains 67 kcal per 100 g and about 20 kcal per serving (30 g (2 Tbsp)).
How much sugar is in Cooking Sauce?
Cooking Sauce has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cooking Sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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d NOVA 4