Cooking chocolates

in Dark chocolates Barcode 5412860003698
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Cooking chocolates provides 535 kcal per 100 g, with 19.5 g of sugars and 8.9 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
43.7 g · High
Saturated fat
26.8 g · High
Sugars
19.5 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 535 kcal 554
Total fat 43.7 g 40.1 +9%
Saturated fat 26.8 g 24 +12%
Carbohydrates 24 g 37 −35%
Total sugars 19.5 g 29.2 −33%
Protein 8.9 g 8 +11%
Salt 0.2 g 0.1 +76%

Category average across 6197 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 27%
Sugars lower 25%
Salt higher 10%
Saturated fat higher 32%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Fair tradeOrganicEU OrganicFairtrade InternationalMax HavelaarMax Havelaar BelgiumBio equitable
Sold in
Belgium, France
Barcode
5412860003698

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cooking chocolates?

Cooking chocolates contains 535 kcal per 100 g.

How much sugar is in Cooking chocolates?

Cooking chocolates has 19.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cooking chocolates healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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