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Cooking chocolate
Cooking chocolate provides 556 kcal per 100 g, with 57 g of sugars and 6.3 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 556 kcal | 531 +5% |
| Total fat | 34 g | 33.2 |
| Saturated fat | 20 g | 18.8 +7% |
| Carbohydrates | 57 g | 50.3 +13% |
| Total sugars | 57 g | 43.9 +30% |
| Protein | 6.3 g | 6.7 −6% |
| Salt | 0.2 g | 0.2 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4196 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Fair tradeFairtrade InternationalMade in Belgium
- Sold in
- France
- Barcode
- 5400265042688
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cooking chocolate?
Cooking chocolate contains 556 kcal per 100 g.
How much sugar is in Cooking chocolate?
Cooking chocolate has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cooking chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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