Cooking Chocolate by Kandit

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Cooking Chocolate

by Kandit 300g in Candy chocolate bars Barcode 3858881048997
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Cooking Chocolate by Kandit provides 534 kcal per 100 g, with 52 g of sugars and 7.1 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candy chocolate bars category and comes in a 300g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
27.7 g · High
Saturated fat
17.3 g · High
Sugars
52 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 534 kcal 507 +5%
Total fat 27.7 g 29.3 −6%
Saturated fat 17.3 g 16.3 +6%
Carbohydrates 63.3 g 53.5 +18%
Total sugars 52 g 42.8 +22%
Protein 7.1 g 7.1
Salt 0.1 g 0.4 −76%

Category average across 1145 Candy chocolate bars products on Foodmetria.

Compared with other candy chocolate bars

Calories higher 41%
Sugars higher 25%
Salt lower 18%
Saturated fat higher 42%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Šećer, kakaova masa, biljna mast (palma, shea), emulgatori: sojin lecitin i E476; aroma. Može sadržavati lješnjake, bademe, kikiriki, jaja i gluten u tragovima.

Contains palm oilMaybe veganMaybe vegetarian
Allergens
Soybeans
May contain traces
EggsGlutenNutsPeanuts

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300g
Sold in
Croatia
Barcode
3858881048997

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cooking Chocolate?

Cooking Chocolate contains 534 kcal per 100 g.

How much sugar is in Cooking Chocolate?

Cooking Chocolate has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cooking Chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cooking Chocolate contain?

According to the label data it contains: Soybeans. It may also contain traces of eggs, gluten, nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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