Cookies
Cookies by Petri Baking Products Inc. provides 360 kcal per 100 g, with 36 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g (1 COOKIE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 360 kcal | 90 kcal | |
| Total fat | 10 g | 2.5 g | 3% |
| Saturated fat | 4 g | 1 g | 5% |
| Carbohydrates | 68 g | 17 g | 6% |
| Total sugars | 36 g | 9 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 4 g | 1 g | 2% |
| Salt | 1.3 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched bleached and unbleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, molasses, vegetable shortening (partially hydrogenated soybean and/or cottonseed oils), high fructose corn syrup, water, raisin paste,
- Allergens
- Gluten
Product details
- Serving size
- 25 g (1 COOKIE)
- Sold in
- United States
- Barcode
- 0076081930284
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cookies?
Cookies contains 360 kcal per 100 g and about 90 kcal per serving (25 g (1 COOKIE)).
How much sugar is in Cookies?
Cookies has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cookies healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cookies contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.