Nutrition report ready

Cookie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 3

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Cookie

60 g in Drop cookies Barcode 3760231701899

Cookie individuel Caramel Beurre Salé

Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Cookie provides 453 kcal per 100 g, with 27 g of sugars and 7 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Drop cookies category and comes in a 60 g pack. Contains: eggs, milk, nuts.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
12 g · High
Sugars
27 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 453 kcal 477 −5%
Total fat 24 g 23.4
Saturated fat 12 g 11.4 +6%
Carbohydrates 51 g 58.6 −13%
Total sugars 27 g 29.5 −8%
Added sugars 26 g 22.1 +17%
Protein 7 g 7
Salt 0.8 g 0.6 +28%

Category average across 549 Drop cookies products on Foodmetria.

Compared with other drop cookies

Calories lower 20%
Sugars lower 27%
Salt higher 26%
Saturated fat lower 49%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine, beurre, sucre, noisettes, éclats de caramel, oeufs, cassonade, levure, sel

Palm oil freeNot vegan
Allergens
EggsMilkNuts

Product details

Quantity
60 g
Sold in
France
Barcode
3760231701899

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cookie?

Cookie contains 453 kcal per 100 g.

How much sugar is in Cookie?

Cookie has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cookie healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cookie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cookie contain?

According to the label data it contains: Eggs, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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