Cookes Tail-On Shrimp
Cookes Tail-On Shrimp by Oyster Bay provides 94 kcal per 100 g, with 0 g of sugars and 21.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: crustaceans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g (3 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 94 kcal | 80 kcal | |
| Total fat | 1.2 g | 1 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 21.2 g | 18 g | 36% |
| Salt | 0.6 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Shrimp, salt, sodium tripolyphosphate.
- Allergens
- Crustaceans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 85 g (3 ONZ)
- Sold in
- United States
- Barcode
- 0049029000073
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cookes Tail-On Shrimp?
Cookes Tail-On Shrimp contains 94 kcal per 100 g and about 80 kcal per serving (85 g (3 ONZ)).
How much sugar is in Cookes Tail-On Shrimp?
Cookes Tail-On Shrimp has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cookes Tail-On Shrimp healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cookes Tail-On Shrimp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cookes Tail-On Shrimp contain?
According to the label data it contains: Crustaceans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.