Confiture tomate verte

by Les vergers d’Alienor 375 g in Tomatoes and their products Barcode 3469675273756
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture tomate verte by Les vergers d’Alienor provides 235 kcal per 100 g, with 57.3 g of sugars and 0.5 g of protein. That is 762% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomatoes and their products category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
57.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 235 kcal 62 +278%
Total fat 0.1 g 2.2 −95%
Saturated fat 0.1 g 0.4 −76%
Carbohydrates 57.8 g 8.1 +616%
Total sugars 57.3 g 6.6 +762%
Added sugars 22.5 g 2.3 +872%
Dietary fiber 1 g 1.7 −41%
Protein 0.5 g 1.8 −73%
Salt 0 g 0.7 −100%

Category average across 519 Tomatoes and their products products on Foodmetria.

Compared with other tomatoes and their products

Calories higher 4%
Sugars higher 2%
Salt lower 1%
Saturated fat higher 43%
Protein top 98%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits : tomate verte du Lot et Garonne (45%) et pulpe de citron (5%), sucre de canne, jus concentrate ?on, gelifant: pectine de fruits.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
375 g
Sold in
France
Barcode
3469675273756

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture tomate verte?

Confiture tomate verte contains 235 kcal per 100 g.

How much sugar is in Confiture tomate verte?

Confiture tomate verte has 57.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture tomate verte healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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