Confiture rhubarbe et fraises

by Bonne Maman 370 g in Rhubarb-strawberry jams Barcode 3608580811565
Poor nutritional quality
Ultra-processed food

Confiture rhubarbe et fraises by Bonne Maman provides 241 kcal per 100 g, with 59 g of sugars and 0.3 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rhubarb-strawberry jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 241 kcal 214 +13%
Total fat 0.1 g 0.2 −39%
Saturated fat 0 g 0 −100%
Carbohydrates 59 g 52.1 +13%
Total sugars 59 g 49.8 +18%
Added sugars 30 g 30
Dietary fiber 1.2 g 0.9 +33%
Protein 0.3 g 0.4 −28%
Salt 0 g 0 −100%

Category average across 15 Rhubarb-strawberry jams products on Foodmetria.

Compared with other rhubarb-strawberry jams

Calories higher 40%
Sugars higher 13%
Salt lower 1%
Saturated fat lower 1%
Protein top 79%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits (rhubarbe, fraises), sucre, sucre roux de canne, jus de citrons concentré, gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
Made in France
Sold in
France, Switzerland
Barcode
3608580811565

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture rhubarbe et fraises?

Confiture rhubarbe et fraises contains 241 kcal per 100 g.

How much sugar is in Confiture rhubarbe et fraises?

Confiture rhubarbe et fraises has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture rhubarbe et fraises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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