Confiture Peche de vignes

by Les Comtes de Provence 340 g in Peach jams Barcode 3324492501478

Confiture Peche de vignes

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture Peche de vignes by Les Comtes de Provence provides 218 kcal per 100 g, with 54 g of sugars and 0.5 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 218 kcal 190 +15%
Total fat 0.2 g 0.2 −6%
Saturated fat 0 g 0 −61%
Carbohydrates 54 g 46.5 +16%
Total sugars 54 g 43.6 +24%
Added sugars 29.3 g 22.6 +30%
Dietary fiber 1.5 g 1.7 −11%
Protein 0.5 g 0.5 −10%
Salt 0 g 0.1 −50%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories higher 40%
Sugars higher 31%
Salt higher 29%
Saturated fat higher 25%
Protein top 63%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pêche de vigne (56%), sucre de canne, acidifiant : jus concentré de citron, gelifiant : pectine de fruits

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
Cooked in France
Sold in
France
Barcode
3324492501478

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Peche de vignes?

Confiture Peche de vignes contains 218 kcal per 100 g.

How much sugar is in Confiture Peche de vignes?

Confiture Peche de vignes has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Peche de vignes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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