Confiture pêche de vigne

by Thomas Le Prince in Peach jams Barcode 3423183300779
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture pêche de vigne by Thomas Le Prince provides 226 kcal per 100 g, with 54.4 g of sugars and 0.4 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
54.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 226 kcal 190 +19%
Total fat 0.2 g 0.2 +17%
Saturated fat 0 g 0 −100%
Carbohydrates 54.4 g 46.5 +17%
Total sugars 54.4 g 43.6 +25%
Added sugars 20 g 22.6 −11%
Dietary fiber 1 g 1.7 −41%
Protein 0.4 g 0.5 −21%
Salt 0 g 0.1 −100%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories higher 31%
Sugars higher 27%
Salt lower 1%
Saturated fat lower 1%
Protein top 79%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pêche de vigne, Sucre de canne, Jus de citron, Gélifiant : Pectine de fruits, Acidifiant : Acide ascorbique.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
3423183300779

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture pêche de vigne?

Confiture pêche de vigne contains 226 kcal per 100 g.

How much sugar is in Confiture pêche de vigne?

Confiture pêche de vigne has 54.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture pêche de vigne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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