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Confiture Peche Bio
Confiture de Peche Bio
Confiture Peche Bio by Les Comtes de Provence provides 178 kcal per 100 g, with 42 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 178 kcal | 190 −6% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 42 g | 46.5 −10% |
| Total sugars | 42 g | 43.6 |
| Added sugars | 24 g | 22.6 +6% |
| Dietary fiber | 1.7 g | 1.7 |
| Protein | 0 g | 0.5 −100% |
| Salt | 0 g | 0.1 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 481 Peach jams products on Foodmetria.
Compared with other peach jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pêche 64%, sucre de canne, gélifiant : pectine de fruits non amidée, acidifiant : jus concentré de citron
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Green DotAb agriculture biologique
- Sold in
- France
- Barcode
- 3324499990091
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture Peche Bio?
Confiture Peche Bio contains 178 kcal per 100 g.
How much sugar is in Confiture Peche Bio?
Confiture Peche Bio has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture Peche Bio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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