Confiture pêche by Marque Repère

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Confiture pêche

by Marque Repère 370 g in Peach jams Barcode 3564706684904
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture pêche by Marque Repère provides 246 kcal per 100 g, with 56 g of sugars and 0.5 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
56 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 190 +29%
Total fat 0.5 g 0.2 +193%
Saturated fat 0.1 g 0 +287%
Carbohydrates 60 g 46.5 +29%
Total sugars 56 g 43.6 +28%
Added sugars 62.5 g 22.6 +177%
Dietary fiber 0.5 g 1.7 −70%
Protein 0.5 g 0.5
Salt 0 g 0.1 −83%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories higher 10%
Sugars higher 19%
Salt higher 43%
Saturated fat higher 18%
Protein top 63%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, pêches, jus de citron concentré, gélifiant : pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
3564706684904

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture pêche?

Confiture pêche contains 246 kcal per 100 g.

How much sugar is in Confiture pêche?

Confiture pêche has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture pêche healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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