Confiture Mangue, Passion et Vanille

by La Chambre aux Confitures 200g Barcode 3700910204129
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Ultra-processed food

Confiture Mangue, Passion et Vanille by La Chambre aux Confitures provides 246 kcal per 100 g, with 57 g of sugars and 0.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 200g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 246 kcal
Total fat 0.5 g
Saturated fat 0.1 g
Carbohydrates 58 g
Total sugars 57 g
Added sugars 38.4 g
Dietary fiber 2.1 g
Protein 0.9 g
Salt 0 g

Ingredients

Sucre, mangue 34%, passion 23%, pectine, vanille naturelle 0.1% (grains de vanille 62,5%, concentré de vanille 37,5%)

Palm oil free
May contain traces
EggsGlutenMilkMustardNutsPeanutsSoybeans

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Sold in
France
Barcode
3700910204129

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Mangue, Passion et Vanille?

Confiture Mangue, Passion et Vanille contains 246 kcal per 100 g.

How much sugar is in Confiture Mangue, Passion et Vanille?

Confiture Mangue, Passion et Vanille has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Mangue, Passion et Vanille healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Confiture Mangue, Passion et Vanille contain?

No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, mustard, nuts, peanuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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