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Confiture fermière de tomates vertes
Confiture de tomates vertes
Confiture fermière de tomates vertes by La Ferme de la Source is listed in the Tomatoes and their products category. That is 759% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It comes in a 370g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total sugars | 57 g | 6.6 +759% |
| Added sugars | 18.8 g | 2.3 +716% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 520 Tomatoes and their products products on Foodmetria.
Compared with other tomatoes and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomates vertes bio, sucre, pectine, jus de citron
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 370g
- Sold in
- France
- Barcode
- 3411900807311
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Confiture fermière de tomates vertes?
Confiture fermière de tomates vertes has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture fermière de tomates vertes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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