Confiture fermière de tomates vertes

by La Ferme de la Source 370g in Tomatoes and their products Barcode 3411900807311

Confiture de tomates vertes

Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture fermière de tomates vertes by La Ferme de la Source is listed in the Tomatoes and their products category. That is 759% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It comes in a 370g pack.

Nutrient levels per 100 g

Sugars
57 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Total sugars 57 g 6.6 +759%
Added sugars 18.8 g 2.3 +716%

Category average across 520 Tomatoes and their products products on Foodmetria.

Compared with other tomatoes and their products

Sugars higher 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates vertes bio, sucre, pectine, jus de citron

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370g
Sold in
France
Barcode
3411900807311

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Confiture fermière de tomates vertes?

Confiture fermière de tomates vertes has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture fermière de tomates vertes healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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