Confiture extra pêches de vigne

by Beyer 370 g in Peach jams Barcode 3299341169010
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture extra pêches de vigne by Beyer provides 246 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 190 +29%
Total fat 0.3 g 0.2 +76%
Saturated fat 0 g 0 −100%
Carbohydrates 60 g 46.5 +29%
Total sugars 60 g 43.6 +38%
Added sugars 19.8 g 22.6 −12%
Dietary fiber 1.3 g 1.7 −23%
Protein 0.5 g 0.5
Salt 0 g 0.1 −67%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories higher 10%
Sugars higher 6%
Salt higher 35%
Saturated fat lower 1%
Protein top 63%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pêches de Vigne, Sucre, Jus de Citrons concentré, gélifiant: pectine de fruits

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France, Switzerland
Barcode
3299341169010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra pêches de vigne?

Confiture extra pêches de vigne contains 246 kcal per 100 g.

How much sugar is in Confiture extra pêches de vigne?

Confiture extra pêches de vigne has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra pêches de vigne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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